Green Bean Bundles!

By Tabatha

Ingredients

• 2 cans whole green beans (you can do more green beans if you are serving a lot of people)
• 1 Tbs. minced garlic
• 1/2 stick butter
• 1/4 tsp. garlic salt
• 1/4 tsp. Nature's Seasons or salt and pepper
• 1 cup brown sugar
• dash Tabasco sauce
• 1/4 cup Wostershire sauce
• 1/4 cup soy sauce
• 5-6 slices of bacon (cut each in half)

Details

Servings 1
Adapted from sweetteaandcornbread.blogspot.com

Preparation

Step 1

2 cans whole green beans, garlic salt, Nature's Seasoning, minced garlic, soy sauce, Wosteshire sauce, Tabasco sauce, bacon, brown sugar and butter.
Melt 1/2 stick butter in skillet with 1Tbs. minced garlic. Add 1/4 cup soy sauce, 1/4 cup Worsteshire sauce, 1/2 tsp garlic salt, 1/2 tsp Nature's Season or salt and pepper, dash of Tabasco, and 1 cup brown sugar. Simmer until it is all combined and the sugar is melted. Add the liquid from 1 of the cans of green beans to this mixture. Drain both cans of beans.

Cut bacon strips in half and wrap each half around a small bundle of the green beans. You should get about 10 bundles from two cans of beans. Stick a toothpick through each bundle to close. Place in a casserole dish or pan and cover with the sauce. You can make these early in the day or even a day ahead and refrigerate them to marinate. I think they are actually better if they sit for a few hours. Just spoon the sauce back over them before baking. Put them in a 375 degree oven for about 30 minutes, then move to the top rack for about 10 minutes to be sure the bacon is browned.

These will disappear fast! I never have left overs no matter how many I make.

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