Curry Goat

By msweeney

Ingredients

• 1/2 cup soy sauce
• 1/4 cup curry powder
• 1/4 cup chopped garlic
• 2 tablespoons chopped fresh basil
• 1 tablespoon crushed red pepper
• 1 teaspoon dried oregano
• 1 teaspoon ground black pepper
• 2 pounds goat meat, cut into 2-inch chunks
• 1/2 cup oil
• 4 cups coconut milk
• 2 cups chopped onions
• 1 cup chopped bell peppers
• 1/2 cup chopped carrots
• 1/4 cup chopped green onion
• 4 bay leaves
• Rice or rice and peas, for serving

Details

Servings 6
Preparation time 750mins
Cooking time 930mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

For the marinade: Mix the soy sauce, curry powder, garlic, basil, crushed pepper, oregano and black pepper in a large bowl. Add the goat to the bowl and marinate overnight.

For the curry: Remove the goat from the marinade. Heat the oil in a large pan and add the goat. Turn the heat to medium and sear the goat until brown, about 15 minutes. Add the coconut milk and 4 cups water. Cover and cook, about 2 hours.

Add the onions, bell peppers, carrots, green onions and bay leaves and simmer, about 1 hour.

Serve with rice or rice and peas.

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.