Southern Tortellini Minestrone

By melissaf

Ingredients

• 1 medium onion, chopped
• 1 tablespoon olive oil
• 3 garlic cloves, chopped
• 2 (32-oz.) containers chicken broth
• 3/4 cup dry white wine
• 2 (14.5-oz.) cans Italian-seasoned diced tomatoes
• 1 (16-oz.) package frozen green beans
• 1 (16-oz.) package chopped frozen collard greens
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon dried crushed red pepper
• 1 (16-oz.) package frozen cheese tortellini

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Ingredients

1 medium onion, chopped

1 tablespoon olive oil

3 garlic cloves, chopped

2 (32-oz.) containers chicken broth

3/4 cup dry white wine

2 (14.5-oz.) cans Italian-seasoned diced tomatoes

1 (16-oz.) package frozen green beans

1 (16-oz.) package chopped frozen collard greens

3 tablespoons chopped fresh parsley

1 tablespoon chopped fresh rosemary

1/2 teaspoon dried crushed red pepper

1 (16-oz.) package frozen cheese tortellini

Preparation

1. Sauté onion in hot oil in a large Dutch oven over medium heat 8 minutes or until onion is tender. Add garlic, and cook 1 minute. Stir in chicken broth, white wine, and tomatoes; bring to a boil over medium-high heat. Add green beans, collard greens, and next 3 ingredients. Reduce heat to medium, and simmer, stirring occasionally, 15 minutes. Add pasta, and cook 10 to 12 minutes or until pasta is done.