Spiced Chocolate Pumpkin Custard

By Bailey1_

Ingredients

• 1/3 cup cocoa powder
• 1 tsp cinnamon
• 1 tsp kosher flake salt
• 3/8 tsp stevia extract powder
• 1 tsp vanilla
• 2 eggs
• 15 oz can pumpkin puree
• 14 oz can coconut milk
• Optional: pinch of ground chipotle

Details

Servings 1
Adapted from domesticitynouveau.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees. Mix cocoa powder, cinnamon, salt, stevia powder, and chipotle if using, in small dish, set aside. Beat eggs and vanilla in large bowl, stir in pumpkin and spices. Stir in coconut milk. Place Six 4oz ramekins, lightly greased with coconut oil, in baking dish and fill with custard mix. Pour 1 inch boiling water into baking dish around ramekins and bake at 350 degrees for 25 minutes, until still a bit wobbly in the center. Remove from oven and immediately take out of the water bath and set on a rack to cool. Serve warm or chilled, with or without a dusting of cinnamon.