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Ingredients
- 1 box yellow cake mix
- 1 can pumpkin puree (Libby's pure pumpkin)
- 1 can sweetened condensed milk (can use fat free)
- 1 12oz Cool Whip
- 1/2 bag Heath Bits
- caramel sundae topping
Details
Preparation time 20mins
Cooking time 120mins
Preparation
Step 1
In a large bowl mix cake mix and pumpkin puree until batter is smooth. Spread into a greased 9x13 cake pan. Bake at 350 for 23-28 minutes. Remove from oven and cool for about 10 minutes, then poke holes in cake and pour sweetened condensed milk over cake (it should fill holes and soak into cake). Refrigerate for at least 30 minutes, then spread on cool whip, sprinkle with heath bits, and drizzle with caramel topping.
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