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Creamsicle Cake

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Ingredients

  • 1 YELLOW CAKE MIX
  • 2 PACKAGES ORANGE JELLO
  • 1 INSTANT VANILLA PUDDING
  • 1 C MILK
  • 2 EGGS
  • 2 T VANILLA
  • 1 TUB COOL WHIP

Details

Servings 1
Adapted from piarecipes.com

Preparation

Step 1


Bake the cake as directed in a 9x13" pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.

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