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Caramel Apple Mousse Cake


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Rate this recipe 4.3/5 (61 Votes)
Caramel Apple Mousse Cake 1 Picture


  • Apple Cake:
  • 1 spice cake mix
  • 3/4 cup apple sauce
  • 1/2 cup milk
  • 4 eggs
  • 1/3 cup oil
  • 2 apples, peeled and chopped
  • Caramel Mousse:
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 16 oz whipped topping, thawed
  • 1 cup caramel dip
  • Toppings:
  • 1/2 cup caramel dip
  • 1/2 cup toasted pecans


Servings 12
Adapted from


Step 1

Apple Cake
1.Combine cake mix, apple sauce, milk, eggs and oil.
2.Stir in chopped apples.
3.Divide batter between two greased, round cake pans.
4.Bake at 350° for 25-30 minutes.

Caramel Mousse
5.In a large bowl, beat the cream cheese.
6.Add caramel dip, beat until smooth.
7.Beat in powdered sugar.
8.Fold in whipped topping.

Caramel Apple Mousse Cake
9.Allow the cakes to cool before cutting them in half.
10.Spread 1/4 of the caramel mousse on each of the 4 layers.
11.Spread caramel dip over the top layer of mousse and allow it to drip down the sides. Melt the caramel in the microwave beforehand, if needed.
12.Top the cake with toasted pecans.

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