Chicken Biscuit Stew

By ksgroves

Ingredients

• 1/4 c margarine
• 1/3 cup flour
• 1/2 tsp salt
• Dash of pepper
• 1 1/3 cup chicken broth
• 3/4 cup milk
• 2 cup cubed chicken
• 1/3 cup chopped onion
• 1 cup cooked peas
• 1 cup cooked carrots
• 1 can biscuits

Preparation

Step 1

Melt margarine; blend in flour, salt and pepper. Add broth and milk. Cook, stirring till thickened. Add chicken, onion, peas and carrots; simmer till bubbly. Separate biscuits and arrange over chicken mixture. Sprinkle with poppy seeds. Bake 20 to 25 minutes at 375 degrees.

Serves 5 to 6