Gluten-Free Stir-Fry

By weavincanuck

First I want to start off by saying how much I love stir-fry.

Ingredients

• 1 piece sirloin steak
• 2 carrots
• 1 broccoli crown
• 1 can water chestnuts
• 1/2 pkg Thai rice noodles
• 2 tbsp. olive oil
• 2 tbsp. organic gluten-free tamari soy sauce (My personal favorite is Wan Ja Shan Organic Gluten-Free Tamari Soy Sauce)
• Optional: 1-2 tbsp. Thai Kitchen Gluten-Free Spicy Thai Chili Sauce

Details

Servings 1
Adapted from glutenfreechic.webs.com

Preparation

Step 1

1. Cook Thai rice noodles according to directions on package.

2. While noodles are cooking, chop broccoli, water chestnuts and carrots into bite-size pieces. (I like to julienne my carrots.)

3. Slice steak into bite-size strips.

4. Heat olive oil in large pan. Fry steak strips until cooked throughout.

5. Add soy sauce and broccoli. Fry 2-3 minutes. (Optional: Add 1-2 tbsp. spicy Thai chili sauce for an extra spicy kick!)

6. Add carrots and water chestnuts. Fry 5-6 minutes.

Total frying time should be approximately 10-12 minutes.

Serve stir-fry on top of a bed of rice noodles and enjoy!