Cheesy Potatoes

By bn0512210

Ingredients

• 2 lbs thawed shredded potatoes
• 2 c half and half
• 2/3 lb Velveeta cheese
• 2 sticks butter
• 1 c shredded cheddar cheese

Preparation

Step 1

Grease 9x13 pan and add potatoes. Combine half and half, Velveeta cheese (chopped), and butter in sauce pan; stir constantly until melted. Add cheddar cheese; pour over potatoes. Bake at 350 degrees for 1 hour.