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Mocha Slush


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  • 6 cups double-strength fresh-brewed dark roast
  • coffee
  • 2/3 cup unsweetened cocoa powder plus
  • additional for garnish
  • 2 cups nonfat milk


Servings 4


Step 1

Fill ice cube trays with half of the brewed coffee and place in the freezer.

In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.

When the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes.

Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top with cocoa powder and serve.

This recipe yields 4 servings.

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