Mocha Slush

Mocha Slush
Mocha Slush

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    cups double-strength fresh-brewed dark roast

  • coffee

  • 2/3

    cup unsweetened cocoa powder plus

  • additional for garnish

  • 2

    cups nonfat milk

Directions

Fill ice cube trays with half of the brewed coffee and place in the freezer. In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill. When the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes. Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top with cocoa powder and serve. This recipe yields 4 servings.

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