Mocha Slush
By á-174942
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Ingredients
- 6 cups double-strength fresh-brewed dark roast
- coffee
- 2/3 cup unsweetened cocoa powder plus
- additional for garnish
- 2 cups nonfat milk
Details
Servings 4
Preparation
Step 1
Fill ice cube trays with half of the brewed coffee and place in the freezer.
In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.
When the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes.
Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top with cocoa powder and serve.
This recipe yields 4 servings.
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