Slow-Cooked Orange Chicken

By sandiB2010

Come home to this delicious, Asian-inspired chicken dinner that slow cooks all day to yield delicious results.

Ingredients

• 1 Stir the broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in a 6-quart slow cooker. Add the chicken and turn to coat.
• 2 Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. Sprinkle with the walnuts and remaining green onions. Serve the chicken and sauce with the rice.
• Time-Saving: The recipe may also be cooked on HIGH for 4 to 5 hours.

Details

Servings 4
Adapted from campbellskitchen.com

Preparation

Step 1

1

Stir the broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in a 6-quart slow cooker. Add the chicken and turn to coat.

2

Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. Sprinkle with the walnuts and remaining green onions. Serve the chicken and sauce with the rice.