Barbeque Sauce - Splenda

By Joan_Z

Ingredients

• 3 cups reduced-sugar ketchup
• 1/4 cup SPLENDA® Brown Sugar Blend
• 1/3 cup cider vinegar
• 3 tablespoons prepared yellow mustard
• 3 tablespoons Worcestershire sauce
• 2 tablespoons molasses
• 1 tablespoon paprika
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons garlic powder
• 3/4 teaspoon onion powder
• 3/4 teaspoon ground black pepper
• 2 teaspoons liquid smoke

Preparation

Step 1

Mix all ingredients in a pot. Bring to a boil then turn heat down to simmer for approximately 30 minutes until sauce has thickened. You may need to use a splatter cover when cooking this.

Stores in refrigerator up to 1 month.