Easy Crockpot Apple Crisp

By zircon50

Ingredients

• FOR THE APPLES
• 4 1/2 - 5 cups peeled, chopped apples
• 2 Tbsp white sugar
• 2 Tbsp brown sugar
• 1/2 Tbsp flour
• 1 tsp cinnamon
• 1/4 cup water
• FOR THE CRISP TOPPING
• 1/2 cup flour
• 1/4 cup brown sugar
• 2 Tbsp white sugar
• 1/4 cup chopped nuts (I used mixed nuts)
• 1/2 cup oats
• 1/8 tsp baking powder
• 1/8 tsp baking soda
• 1/4 cup butter, melted

Preparation

Step 1

1. Spray crockpot with cooking spray. In a large bowl, mix all "Apple" ingredients except for the apples. Once mixed, stir in apples and make sure they are coated. Pour the apples and any leftover mixture into your crockpot.

2. In a second bowl, mix all dry "Crisp Topping" ingredients. Lastly, stir in melted butter and mix until it forms a crumble topping. Sprinkle topping over the apples in the crockpot and cover with the crockpot lid.

3. Cook for 2-3 hours on high or 4-5 hours on low. Serve warm.