Cheetos Chicken Fingers | Plain Chicken

By Lalamirand

Ingredients

• 3 oz cheetos (1 c crumbs)
• 1/2 t cayenne pepper
• 1 # chicken tenders
• 1/3 c honey mustard dressing

Details

Servings 1
Adapted from plainchicken.com

Preparation

Step 1

Put rack in lower third of oven; preheat to 475°F. Line a baking pan with nonstick aluminum foil.

Pulse Cheetos in a food processor. Transfer to a bowl; stir in pepper. Toss tenders in honey mustard dressing, then dredge in crumbs. Arrange on pan. Spray tenders with cooking spray.

Cooked by Steph & Eaten by Tadd

I made this tonight and it was AMAZING!!!! I mixed some sour cream, melted butter and hot chili oil in with the mustard. I also used some pretzels as well because I didn't have enough cheetos. After two bites, my kiddo requested this once a week for dinner! Thanks for sharing!

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