Shortbread-Cookie Crust
By VerneJ
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/3 cup butter, or margarine
- 1 1/2 cups fine shortbread-cookie crumbs (about 26 crumbs)
Details
Servings 1
Preparation
Step 1
Heat oven to 375 degrees.
Melt butter/margarine in a medium-size saucepan.
Remove from heat; stir in cookie crumbs.
When well moistened, press evenly over bottom and up sides of 9-inch pie plate.
Bake 8 minutes, or until lightly browned.
Cool on wire rack before filling.
Review this recipe