Roast Provencal Chicken

Roast Provencal Chicken
Roast Provencal Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    garlic cloves, finely chopped

  • 1/4

    cup herbes de Provence

  • 1/4

    cup olive oil

  • 1

    tbsp. kosher salt

  • 1/2

    tsp. ground pepper

  • 1 31/2 - 4

    lb. chicken

Directions

Preheat oven 475 degrees. Mix garlic, herbes de Provence, oil, salt and pepper in a small bowl. Rub mixture all over inside and outside of chicken. Place in a wire rack roasting pan. Roast chicken until skin begins to brown, 25-30 minutes. Reduce heat to 350 degrees and roast until an instant read thermometer registers 165 degrees, 25-30 minutes longer.

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