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Roast Provencal Chicken


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Roast Provencal Chicken 0 Picture


  • 2 garlic cloves, finely chopped
  • 1/4 cup herbes de Provence
  • 1/4 cup olive oil
  • 1 tbsp. kosher salt
  • 1/2 tsp. ground pepper
  • 1 31/2 - 4 lb. chicken



Step 1

Preheat oven 475 degrees. Mix garlic, herbes de Provence, oil, salt and pepper in a small bowl. Rub mixture all over inside and outside of chicken. Place in a wire rack roasting pan.
Roast chicken until skin begins to brown, 25-30 minutes. Reduce heat to 350 degrees and roast until an instant read thermometer registers 165 degrees, 25-30 minutes longer.

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