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Ingredients
- 12 ounces smoked salmon
- 2 (8 ounce) packages neufchatel cheese
- 1 tablespoon lemon juice
- 3 tablespoons milk
- 1 1/2 teaspoons dill weed
- 1 green onion
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from food.com
Preparation
Step 1
1 Beat cream cheese, lemon juice, milk and dill weed til well combined. 2 Crumble or shred salmon and add to cheese mix. 3 Mix until blended and desired consistency. More mixing breaks up salmon more- less keeps it chunkier. 4 Chop green onions and garnish the top of spread with them or mix inches. 5 Serve well chilled with crackers, toast points or sliced/cubed bread.
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