Meatball Sub Casserole

By Okcoja

Ingredients

• 1 loaf Italian Bread, cut into 1 inch thick slices
• 1 8oz Cream Cheese, softened
• 1/2 Cup Mayo
• 1 tsp. Italian Seasoning
• 1/4 tsp. Pepper
• 2 Cups Shredded Mozzarella Cheese, divided
• 1 lb. fully cooked frozen meatballs
• 1 (28oz) jar pasta sauce

Preparation

Step 1

Preheat oven to 350.

Arrange bread slices in single layer in an ungreased 9x13 baking dish. Fill gaps in with bread. (Per comments, I toasted the bread first so that it didn't get soggy)

In bowl, combine cream cheese, mayo, Italian seasoning and pepper. Spread over bread slices. Sprinkle with 1/2 cup mozzarella cheese.

Mix together pasta sauce and meatballs. Spoon over bread layer. Sprinkle with remaining cheese.

Bake uncovered for 30-35 minutes.