Zucchini Tomato Toss

By Hester

Ingredients

• 1/4 cup chopped red pepper
• 1 medium zucchini, cut into 1/4 in slices
• 1 small onion, thinly sliced and separated into rings
• 1 garlic clove, minced
• 1 tsp. olive oil
• 2 small plum tomatoes, peeled and cut into wedges
• 1/2 tsp. salt
• dash pepper
• 1 Tbsp. minced fresh parsley

Details

Servings 2

Preparation

Step 1

In a nonstick skillet, saute red pepper, zucchini, onion and garlic in oil for 3-4 minutes or until crisp-tender. Add the tomatoes, salt and pepper. Reduce heat to low; cover and cook until heated through.

Sprinkle with parsley.

59 calories per serving