Red Wine Glogg

By norsegal8

Ingredients

• 1 1/2 cups water
• 1/2 cup sugar
• 5 whole cloves
• 1 (3-inch) cinnamon stick
• 1/2 teaspoon cardamom seeds
• 1 bottle dry red wine

Details

Servings 6

Preparation

Step 1

Several hours or days in advance, combine the water, sugar, cloves, cinnamon stick and cardamom seeds in a saucepan. Bring to a boil, cover and let stand until cold. Store in a covered jar or container until ready to use.

When you are ready to serve the glogg, pour the red wine into a nonaluminum saucepan or glogg pot. Strain the spice mixture into the wine. Heat to between 150 and 170 degrees, just below simmering. Do not boil. Serve hot.