Butters: Tarrag. Must./Fennel;Garlic Chive

By CheeseDiva

Ingredients

• Tarragon Butter
• 1 1 1 shallot
• 1/4 1/4 1/4 cup unsalted butter
• 1 1 1 tablespoon chopped fresh tarragon leaves
• 1 1 1 tablespoon white-wine vinegar
• Mustard Tarragon Butter
• 1 1/2 1 1/2 1/2 sticks (3/4 cup) unsalted butter, softened
• 2 1/2 2 1/2 1/2 tablespoons whole-grain or coarse-grain mustard
• 3 3 3 tablespoons chopped fresh tarragon
• Tarragon & Fennel Seed Butter
• 6 6 6 tablespoons (3/4 stick) butter
• 2 2 2 tablespoons chopped fresh tarragon
• 4 4 4 teaspoons fennel seeds, crushed
• 1 1 1 tablespoon grated lemon peel
• 1 1 1 tablespoon fresh lemon juice
• Garlic Chive Butter
• 6 6 6 garlic cloves
• 1 1 1 stick butter
• 2 2 2 Tab. Snipped chives

Preparation

Step 1

See above.