Mufarrah's Black Pepper steak

Loved by Sunil, Armaan and Arjun

Mufarrah's Black Pepper steak
Mufarrah's Black Pepper steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1.5

    pounds of flank steak (cut in very thin strips, 2 inches long)

  • 4

    large green chillies (cut into thin strips, keep the seeds)

  • 3/4

    tsp sugar

  • 3/4

    tsp salt (to taste)

  • 3/4

    tsp black pepper

  • 2

    tsp soya sauce

  • 2

    tsp corn flour

  • 4

    tbsp olive oil

Directions

Marinate meat with corn flour, 1/2 tsp soya sauce, salt and 2 tsp oil for twenty minutes at room temp, mixing often. Heat 1 tbsp olive oil, add meat and fry for two minutes over HIGH heat. Remove meat from oil. Add 1 tbsp oil, fry green chillies until tender, but crisp. Return meat to pan, with sugar, remaining soya sauce, salt and black pepper. Fry until well mixed and meat cooked through.

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