Mac and Cheese Chicken Skillet

By carvalhohm2

Ingredients

• 1 pound Boneless Skinless Chicken Breasts, cut into 1-inch cubes
• 1 teaspoon Olive Oil
• 1 package (7-1/4 ounces) macaroni and cheese dinner mix
• 2-1/2 cups chicken broth
• 1 cup chopped zucchini
• 1/2 cup chopped onion
• 1 teaspoon dried oregano
• 1 can (14-1/2 ounces) Italian stewed tomatoes, drained

Details

Servings 6
Preparation time 10mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook chicken in oil over medium-high heat until no longer pink.

Set aside the cheese packet from the macaroni dinner mix. Stir in the pasta, broth, zucchini, onion and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until pasta is tender, stirring occasionally.

Stir in tomatoes and the contents of the reserved cheese packet. Cook and stir for 3-4 minutes or until heated through.

Yield: 6 servings.

1 cup equals 245 calories, 4 g fat (1 g saturated fat), 49 mg cholesterol, 966 mg sodium, 30 g carbohydrate, 2 g fiber, 22 g protein.