Corn Bread Pudding

By csch1960

Ingredients

• 1 8oz. container of sour cream
• 1 can creamed corn
• 1 can of corn niblets with liquid
• 1/4 cup margarine
• 1 box Jiffy Corn Muffin Mix
• 1 egg

Preparation

Step 1

PREHEAT oven to 350*
BUTTER a baking dish
BEAT egg and add remaining ingredients to combine well
BAKE for 1 hour