Pumpkin Spiced Latte

By SpartyGreenMom

Ingredients

• 1 cup organic coffee
• 1 cup canned full-fat coconut milk or use almond milk
• 2 teaspoons maple syrup
• 1/4 teaspoon pumpkin pie spice

Details

Servings 1
Adapted from thespunkycoconut.com

Preparation

Step 1

1) Add all of the ingredients to a small saucepan and bring almost to a simmer, watching carefully so that it doesn't boil over.
2) Pour the hot liquids into a blender with a vent. It MUST have a vent.
3) Puree on low speed for 30 seconds.
4) Pour into mugs and enjoy.

Makes 1 large or 2 small lattes.