Buffalo Chicken Dip

By Dawne

Favorite for TJ's fraternity brothers. Great for football games!

NOTE: Use a good dressing!!

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Ingredients

4 boneless chicken breast
12 oz Frank's Hot Sauce
2 ( 8oz) pkgs cream cheese
1 (16 oz) bottle of Blue Cheese
or Ranch dressing
8 oz sharp cheddar cheese or Monterey Jack or a combo of cheese

Details

Preparation

Step 1

Boil chicken and shred with forks.
Preheat oven to 350. in 13 x 9 baking dish, combine shredded chicken with hot sauce to form an even layer.
In large saucepan over medium heat, combine cream cheese and dressing. Stir until smooth and pour over chicken. Bake uncovered 20 minutes then remove from oven, add cheese and bake 10 minutes longer. Let it stand for 10 minutes.