Roasted Root Vegs

Roasted Root Vegs
Roasted Root Vegs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large sweet potato (I used two medium)

  • 3

    medium carrots (I used peeled baby carrots)

  • 1

    medium white onion

  • 3

    small red potatoes

  • 1

    large rutabaga

  • 1

    turnip

  • 1

    parsnip

  • 1/4

    cup olive oil

  • Seasoning:

  • 1

    tsp minced garlic

  • 1/4

    tsp celery seed

  • 1

    tsp crushed dried basil

  • 1/2

    tsp crushed dried parsley flakes

  • 1/4

    tsp dill weed

  • 1

    tsp salt

  • 1/2

    tsp onion powder

  • 1/4

    tsp pepper

Directions

Preheat oven to 400 degrees. Wash, peel and dice all the roots into small cubes and place in deep bowl. Mix oil and spices in measuring cup. Stir oil mixture into veggies until all are well coated. Spread veggies into a large baking sheet pan. Roast for an hour and 15 minutes to an hour and 30 minutes, stirring every 30 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: