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Ingredients
- 1 can of tuna
- 1 tbsp Dijon mustard
- 1/4 cup Greek yogurt
- salt and pepper to taste
- 1 cup whole wheat cooked pasta
Preparation
Step 1
Combine the Dijon mustard with Greek yogurt until well blended. Stir into tuna and then top over a cup of cooked, whole wheat pasta. Sprinkle with salt and pepper and any other spices you desire.
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