Hummus Turkish

By Bailey1_

Ingredients

• 2 cups cooked or 1 can chickpeas drained and rinsed
• 1/4 cup tahini
• Juice of 1 lemon
• 1-2 tsp cumin (I used two)
• 3 cloves garlic or 2 tsp garlic powder (I use real garlic)
• 1/2 tsp salt
• 1 T olive oil

Details

Servings 1
Adapted from mywholefoodlife.com

Preparation

Step 1

Black Beans also make a delicious “hummus”!

You should also add how easy it is to make your own Tahini! Bulk organic sesame seeds are pretty cheap too.


I’ve added sun dried tomatoes & basil to mine and it was delicious!
Process the chickpeas in the food processor or blender to get them started. Then add all the remaining ingredients until everything is smooth and well mixed. If it is too thick, just add a bit of water until you get the consistency you desire. That is it. Sometimes I drizzle a bit of oil over the top. Enjoy!