Chili, Creamy White Chicken

By Judge99

Ingredients

• 1 # boneless chicken breast, cut into bite size pieces
• 1/2 medium onion, diced
• 1 1/2 tbsp. garlic powder
• 2 tbsp. vegetable oil
• 2 (15.5oz.) cans northern beans
• 1 (14-15 oz.) can chicken broth
• 1 4 oz. chopped green chilies
• 1 tsp salt
• 1 tsp cumin
• 1 tsp dried oregano
• 1/2 tsp white or black pepper
• 1 c. sour cream (8 oz.)
• 1/2 c. whipping cream

Preparation

Step 1

In a large saucepan, saute chicken, onion, garlic powder in vegetable oil, until chicken is no longer pink. Add beans (drained) along with chicken broth, chilies, and seasonings. Bring to a boil, reduce heat, simmer uncovered for 30 minutes. Stir in sour cream and whipping cream. Heat until sour cream is dissolved. Serve immediately. Serves 7.