Cheeseburger Tacos

By asally04

PER SERVING (entire recipe, 2 tacos): 269 calories, 8.5g fat, 989mg sodium, 30g carbs, 6.5g fiber, 4.5g sugars, 17.5g protein -- PointsPlus® value 7*

Not only is this recipe a glorious little piece of guilt-free junk-food fusion, but it's also quick 'n easy to assemble. Double whammy!

Ingredients

• 1 frozen meatless hamburger-style patty with 100 calories or less (like Boca Original Vegan Meatless Burger)
• 2 corn taco shells (flat-bottomed shells, if available)
• 1 slice fat-free American cheese
• 1/4 cup shredded lettuce
• 4 hamburger dill pickle chips
• 2 tbsp. diced tomato
• 2 tbsp. diced onion
• Optional: ketchup, mustard, and fat-free mayonnaise

Details

Servings 1

Preparation

Step 1

Place burger patty on a microwave-safe plate and microwave until thawed, about 1 minute. Chop into bite-sized pieces. Microwave until hot, about 30 seconds.

To assemble, equally distribute patty pieces between the 2 shells. Tear cheese slice in half, and place 1 half in each shell.

If you like, top with any of the optional condiments (or your guilt-free burger toppings of choice). Evenly distribute lettuce, pickle chips, tomato, and onion between the shells. Dig in!