Bourbon Honey-Glazed Ham

By cdrier

Ingredients

• 1 C. clover honey
• 2/3 C. bourbon or other wiskey
• 1/2 C. orange marmalade
• 1/3 C. molasses
• 1 5 lb. *Drier's* boneless or bone-in ham.
• 1/8 C whole cloves

Details

Servings 10

Preparation

Step 1

1. Preheat oven to 350 degrees

2. In a med. saucepan over low heat,heat honey,bourbon,marmalade,and molasses for 15 min. or until reduced by half, stirring occasionally. Set aside.

3. With a sharp knife, cut a diamond pattern into the fatty part of the ham. Stud whole cloves in each diamond at points where lines cross. Spread half of the bourbon glaze over the ham. Roast uncovered for 30 min. Baste occasionally with remaining glaze and continue to roast for another 15 min. Let ham stand for 20 min. before slicing