French Brie and Ham Bagurette Tea Sandwiches

By cdrier

Ingredients

• 1 18 to 20 baguette
• 1/3 C. peach or raspberry perserves
• 1/2 lb. *Drier's* ham sliced thin
• 1 5 oz wedge of Brie at room temp.

Details

Servings 18

Preparation

Step 1

1 Slice baguette horizontally with a serrated bread knife. Spread preserves on both halves of bread. On botton half of baguette,lay down overlapping slices of ham and top with slices of Brie.
2. Place top of baguette on sandwich. Cut into 1 inch pieces and secure with decorative sandwich picks. Optional: heat in a 400 degree F oven for 10 to 12 min. before serving.