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Ingredients
- 3/4 cup coarsely chopped cantaloupe
- 1/4 cup chopped onion
- 2 Tbsp chopped fresh cilantro
- 4 tsp olive oil
- 1 Tbsp fresh lime juice
- 1 tsp minced seeded jalapeno chili
- 2 5-6oz fresh tuna steaks (about 1/2 inch thick)
Details
Preparation time 30mins
Cooking time 45mins
Preparation
Step 1
Prepare barbeque (medium-high heat). Mix cantaloupe, onion, cilantro, 2 tsp oil, lime juice, jalapeno chili in small bowl. Season salsa to taste with salt and pepper. Let stand 15 minutes.
Meanwhile, brush tuna steaks on both sides with remaining 2 tsp olive oil and sprinkle salt & pepper. Grill tuna until just opaque in center, about 3 minutes per side. Spoon salsa alongside and serve.
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