Grilled Chicken Satay with Curried Peanut Sauce

By Wewah

Ingredients

• Ingredients - Marinade
• 1 C unsweetened cocoanut milk
• 4 T Yellow curry paste
• 2 T dark brown sugar
• 2 T Fish sauce (nam pla)
• 1 T ground coriander
• Ingredients - Satay
• 1 lb boneless chicken breast
• 18 long bamboo skewers (soaked in water for 15 minutes)
• Curried peanut satay sauce
• Spicy cucumber relish

Details

Adapted from culinaryinsider.com

Preparation

Step 1

Technique

Combine the marinade ingredients and mix well.
Slice chicken breasts thinly to make strips. Add chicken to marinade and stir to coat all the pieces.
Cover and refridgerate for 3-24 hours.
Turn on broiler and thread the marinaded chicken onto bamboo skewers.
Broil the strips of satay until done.
Transfer to serving platter with sauces when done