Dr Oz Wheat Belly Pizza Recipes: Pizza Crust

By classycook

Ingredients

• 1 1/2 cups Almonds, ground
• 1 1/2 cups Mozzarella Cheese
• 1/4 cup Golden Flaxseed, ground
• 1/4 cup Chickpea Flour
• 2 Eggs
• 1/2 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2 cup Water
• 1/4 cup Olive Oil
• Salt & Pepper
• Dr Oz Wheat Belly Pizza Recipes: Pizza Toppings
• 1/4 cup Olive Oil
• 1 lb. Sausage
• 2 cloves Garlic, chopped
• 1 Onion, chopped
• 2 cups Sugar Free Pizza Sauce
• 8 ounces Mozzarella Cheese
• 1/2 Bell Pepper
• 1 teaspoon Oregano
• 2 tablespoons Parmesan Romano Cheese
• Wheat Belly Pizza Crust (see above)

Preparation

Step 1

Preheat oven to 350.
Use a food processor to pulse cheese into small grains.
Mix cheese, flaxseed, almonds, flour, onion & garlic powders in a bowl, with salt and pepper as desired.
Mix in wet ingredients: water, olive oil and eggs.
Prepare a baking sheet with parchment paper. Place dough on paper and press with a second sheet of parchment.
Use a rolling pin to flatten dough to a circumference of 14”.
Remove top layer of paper and create a smooth edge using your fingers or a spoon.
Bake 20 minutes.
Preheat oven to 350.
For Toppings:
Heat 2 tablespoons of oil in a skillet and cook the sausage with garlic and onions. It is done when onion is tender and sausage is fully cooked. Drain excess fat.
With the crust on a baking sheet, apply the sauce, cheese, and cooked sausage.
Add remaining ingredients and finish with leftover Olive Oil.
Bake 10 minutes or until cheese is melted.