Chicken Fingers with Honey Mustard**

By boscobojo

Ingredients

• Honey Mustard:
• 4 boneless skinless chicken breast
• 1 cup flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 3/4 cup milk
• 1 cup oil for frying
• 1/2 cup honey
• 1/4 cup Dijon mustard

Preparation

Step 1

Cut chicken into strips. Blend stuff for honey mustard and set aside. Mix flour, salt & pepper in shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Place chicken on waxed paper. Pour 1/4 in oil in large skillet. Heat over medium high until cube of white bread dropped in oil browns in 1 minute. Divide chicken into batches. Place chicken in an even layer in hot oil. Fry turning once for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with honey mustard sauce.