Zucchini Rice

By tixrus-2

Tasty way to use Zucchini when there are too many!

Ingredients

• 1 C Basmati rice, soaked in 2 C water
• 1 medium zucchini, shredded (about 1 C)
• 1 Tbsp canola oil
• 1 Tbsp butter
• 2 bay leaf
• 1 tsp cumin
• 1 tsp black mustard seeds
• 1 stick cinnamon
• 4 small red dried pepper
• lemon juice
• 1/2 tsp salt

Details

Servings 4
Adapted from manjulaskitchen.com

Preparation

Step 1

Heat oil & butter together on medium heat. When hot, fry spices, then zucchini, Finally Add rice & water, bring to a boil, stir, lower heat to low and cook until done (about 20 minutes).