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Ingredients
- 3/4 C sugar
- 1/8 tsp salt
- 2 TBsp butter
- 1/2 tsp vanilla
- 1/3 C flour
- 2 C scalded milk
- 2 eggs well beaten
Preparation
Step 1
Combine butter, sugar, salt, flour, and eggs. Add milk slowly, stirring constantly. Cook over in double boiler until thick and smooth. Add flavoring-pour into baked pastry shell. Before doing this slice bananas over bottom of shell. Cover with cream filling. Sprinkle generously w coconut and bake until light brown. Cool and serve.
Serves 6-8
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