Gluten Free Cinnamon Streusel Coffee Cake

By Malooga

Ingredients

• Streusel Topping
• 1/3 cup Bisquick® Gluten Free mix
• 1/2 cup packed brown sugar
• 3/4 teaspoon ground cinnamon
• 1/4 cup firm butter or margarine
• Coffee Cake
• 1 3/4 cup Bisquick® Gluten Free mix
• 3 tablespoons granulated sugar
• 2/3 cup milk or water
• 1 1/2 teaspoons vanilla
• 3 eggs

Details

Preparation time 10mins
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

Directions

1 Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick mix,the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.

2 In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.

3 Bake 25 to 30 minutes or until golden brown. Store tightly covered.