Classic Grilled Peaches

By Connie

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Ingredients

4 to 6 nearly ripe peaches
Chili oil
2 tablespoons brown sugar
Vanilla ice cream

Details

Servings 4

Preparation

Step 1

Prepare grill for medium-high heat.

Halve the peaches. Remove pits (do not peel). Brush with chili oil. Grill 1 to 2 minutes.

Remove from grill. Slice peaches. Toss with brown sugar. Serve over ice cream.