Snickerdoodle Cupcakes

By littlefish

Ingredients

• Cinnamon frosting:
• 18-1/4 oz. pkg. white cake mix
• 1 c. milk
• 1/2 c. butter, melted and cooled slightly
• 3 eggs, beaten
• 1 t. vanilla extract
• 2 t. cinnamon
• 1/2 c. butter, softened
• 1 t. vanilla extract
• 1 T. cinnamon
• 3-3/4 c. powdered sugar
• 3 to 4 T. milk

Details

Servings 1

Preparation

Step 1

In a large bowl, combine dry cake mix and remaining ingredients. Beat with an electric mixer on low speed for 3 minutes. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 22 to 25 minutes. Let cool. Frost with Cinnamon Frosting. Makes one dozen.

Frosting
Beat butter until fluffy. Mix in vanilla, cinnamon and powdered sugar. Stir in enough milk for desired consistency.