Ms. Willoby's Best Ever Crunchy Pound Cake - #

By jann

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Ms. Willoby's Best Ever Crunchy Pound Cake - #

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Ingredients

2 cups sugar
2 cups self-rising flour
6 eggs
1 cup shortening (I use butter)
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. lemon extract
1 tsp. salt

Details

Cooking time 70mins

Preparation

Step 1

Mix all ingredients together for 10 minutes. Pour into prepaared tube pan. Bake 1 hour 10 minutes at 325 degrees. Check a little before time. Flip it back over as soon as possible. The top is crunchy. So good.