Paleo Carrot Soup

By Bailey1_

Ingredients

• 2 tablespoons coconut oil
• 1 small onion, peeled and chopped
• 5 large carrots, chopped (around 1 pound)
• 1 green apple, chopped
• 1/2 ounce fresh ginger, chopped
• 1/3 cup orange juice
• 1 can coconut milk
• 2 cups chicken stock or water
• 1/8 teaspoon cayenne pepper (optional)
• 6 drops stevia (optional)
• Garnish with fresh lime

Details

Servings 1
Adapted from elanaspantry.com

Preparation

Step 1

Heat coconut oil in a large saucepan
Saute onion, carrot, and apple in coconut oil until tender
Add ginger to saucepan
Add orange juice, coconut milk and stock to saucepan
Very carefully, in very small batches, puree mixture in vitamix
Return mixture to pan to reheat, stirring in cayenne pepper, and stevia if desired
Garnish with fresh lime
Serve