Italian Vinaigrette

By gbvampy1

Ingredients

• 1/4 cup water
• 1/4 cup lemon juice
• 1/4 cup red wine vinegar
• 2 garlic cloves, halved
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 3/4 teaspoon paprika
• 3/4 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground mustard
• 1/2 teaspoon dried thyme
• 3/4 cup olive oil

Details

Preparation time 15mins

Preparation

Step 1

Place the first 11 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.