Meatball Casserole

By djmoulds

Ingredients

• 2 t olive oil
• 1 c green peppers chopped
• 1 c onions chopped
• 1 t italian herb seasoning
• 20-24 meatballs defrosted
• 8 oz mozzarella, cheese
• 1 jar spaghetti sauce
• 1 c chicken broth

Preparation

Step 1

Preheat oven to 350. Lightly mist a 9 x 13 baking dish with spray. Split rolls in half horizontally and place in bottom o prepared pan.
Heat olive oil in a saute pan; ad peppers and onions and saute until tender about 5 minutes. Add italian herbs to vegetables and remove from heat
To assemble casserole, layer meatballs, peppers, onions, and half the cheese over bread
Combine spaghetti sauce and chicken broth and pour over all. Top with remaining cheese and bake 30-35 minutes. Serve.