Herb pull apart rolls

By Stina

Ingredients

• 1 packet of active dry yeast
• 1 cup of warm water
• 1/4 cup of melted butter
• 2 cups of flour
• 2 tbsp of sugar
• 1 1/2 tsp of salt
• 1/4 tsp of thyme
• 1/4 tsp of oregano
• 1/4 tsp of dill

Preparation

Step 1

1. Combine yeast, warm water and sugar in a mixer bowl.
2. When bubbles start to form around the edges of the bowl, add melted butter, flour, sugar, salt, thyme, oregano and dill.
3. Attach the dough hook to the mixer and turn to speed 2. Mix for 1 minute or until everything is well blended.
4. Continue to mix at speed 2 and add flour in 1/2 cup increments for about 2 minutes, or until the dough is smooth and elastic.
5. Place the dough in a bowl and cover it. Place the bowl in a warm place and let it rise for about an hour or until it doubles in size.
6. Now punch the dough down.
7. Flour your work surface and rolling pin, and roll the dough into a small disk.
8. Divide the dough into 6 equal pieces and divide each piece again into 6 equal pieces and roll those pieces into 36 small balls.
9. Put three balls into each greased muffin pan, cover and let rise in a warm place for about 45 minutes or until it doubles in size.
10. Preheat the oven to 400 F.
11. Bake for 15-20 minutes and then cool on a wire rack.