Buckwheat Pancakes

By courtneyepowell

Ingredients

• Pancake mix:
• 1 1/2 cups whole-wheat flour $
• 1 cup buckwheat flour
• 3 tablespoons sugar $
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Remaining ingredients:
• 2 1/2 cups low-fat buttermilk
• 1 tablespoon butter or stick margarine, melted
• 1 teaspoon vanilla extract
• 1 large egg white $

Details

Servings 6

Preparation

Step 1

To prepare the pancake mix, lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 4 ingredients (flours through salt) in a large bowl. Store in an airtight container until ready to use.

To prepare the pancake batter, combine the buttermilk and remaining ingredients; add to pancake mix, stirring until smooth.
Spoon about 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn the pancakes when the tops are covered with bubbles and the edges look cooked. Cook an additional minute.