Blueberry Drop Cookies

By littlefish

Ingredients

• 3/4 c. butter, softened
• 1 c. sugar
• 1-1/2 t. lemon zest
• 2 eggs
• 2 c. all-purpose flour
• 2 t. baking powder
• 1/4 t. salt
• Optional: cinnamon to taste
• 1/2 c. milk
• 1 c. blueberries

Details

Servings 5

Preparation

Step 1

In a large bowl, blend together butter, sugar and zest. Add eggs, one at a time, beating well. In a separate bowl, combine flour, baking powder, salt and cinnamon, if desired. Add flour mixture to butter mixture alternately with milk, beating until smooth. Fold in blueberries. Drop by teaspoonfuls onto greased baking sheets. Bake at 375 degrees for 10 to 12 minutes. Makes 5 dozen.